Burger'Z Quinoa and Basil Pesto

  • 2 Burgers
  • Made in Italy
  • Ready in 2 minutes
  • Gluten free
  • Peso: 220g

Pesto

A legend tells that a monk, living in a convent near Genoa, harvested the basil growing near the convent, and, by mashing it with some other ingredients, he created the first pesto. However the ... View all

Ingredients

Potato, water, green bean, bean flour, quinoa, extra vergin olive oil, Swiss chard, yellow pea, celery, leek, onion, vegetable fibre, inactive dried yeast, basil, salt, spices.

It may contain traces of nuts. Contains celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
742kJ /178kcal 7,3g 0,9g 17,9g 1,2g 7,5g 6,1g 1,13g

How to use

Remove the saucer from the box, remove the protection film with the specific tab and heat the product.

In microwave oven

Heat, with the saucer, at 800 Watt for 2 minutes. It contains 2 microwavable saucers.

 

In pan

Heat in a hot pan with extra virgin olive oil, for 3 minutes each side

Curiosity

Pesto

A legend tells that a monk, living in a convent near Genoa, harvested the basil growing near the convent, and, by mashing it with some other ingredients, he created the first pesto. However the original recipe was written for the fisrt time by Giovanni Battista Ratto in the XIX century, in his book "La Cuciniera genovese".