Ingredients
Potato, water, green bean, bean flour, quinoa, extra vergin olive oil, Swiss chard, yellow pea, celery, leek, onion, vegetable fibre, inactive dried yeast, basil, salt, spices.
It may contain traces of nuts. Contains celery.
A legend tells that a monk, living in a convent near Genoa, harvested the basil growing near the convent, and, by mashing it with some other ingredients, he created the first pesto. However the ... View all
Potato, water, green bean, bean flour, quinoa, extra vergin olive oil, Swiss chard, yellow pea, celery, leek, onion, vegetable fibre, inactive dried yeast, basil, salt, spices.
It may contain traces of nuts. Contains celery.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
742kJ /178kcal | 7,3g | 0,9g | 17,9g | 1,2g | 7,5g | 6,1g | 1,13g |
Remove the saucer from the box, remove the protection film with the specific tab and heat the product.
Heat, with the saucer, at 800 Watt for 2 minutes. It contains 2 microwavable saucers.
Heat in a hot pan with extra virgin olive oil, for 3 minutes each side
A legend tells that a monk, living in a convent near Genoa, harvested the basil growing near the convent, and, by mashing it with some other ingredients, he created the first pesto. However the original recipe was written for the fisrt time by Giovanni Battista Ratto in the XIX century, in his book "La Cuciniera genovese".