Fresh Mashed Potato with Broccoli

  • 2 servings
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Broccoli

Broccoli have always been used for cooking and healing aims and they originate in Greece, Turkey, Syria and Cyprus. They were imported in Italy during the Roman Age and immediately eaten and ... View all

Ingredients

Potato, water, broccoli, whole milk, cream, salt, nutmeg.

It may contain traces of soy, gluten and celery. Contains milk and milk-by products.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
226kJ / 54kcal 0,6g 0,4g 9,7g 1,0g 1,3g 1,7g 0,69g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

Condensation may naturally form on the surface of the product.

In microwave oven

Heat the product at maximum power (800W) for 2 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Broccoli

Broccoli have always been used for cooking and healing aims and they originate in Greece, Turkey, Syria and Cyprus. They were imported in Italy during the Roman Age and immediately eaten and appreciated. Romans used to eat raw broccoli before feast so that they could drink more wine!