Italian Fagiolata

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 320g

Bean

There are more than 500 different types of beans. Cannellini and borlotti are the most known and eaten types in Italy. High in proteins, beans have useful features to reduce cholesterol, triglycerides... View all

Ingredients

Water, beans in varying proportions (pinto bean, black bean, red kidney bean, lima bean, toscanelli bean) tomato pulp, carrot, onion, celery, extra virgin olive oil, salt, sage, garlic.

It may contain traces of milk, soy, celery and cereals containing gluten.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
286kJ / 69kcal 1,9g 0,3g 3,5g 1,3g 8,6g 5,2g 0,95g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 2 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Bean

There are more than 500 different types of beans. Cannellini and borlotti are the most known and eaten types in Italy. High in proteins, beans have useful features to reduce cholesterol, triglycerides and glucose in our blood.