Mediterranean Ratatouille

  • 2 Servings
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 320g

Aubergine

The first variety of eggplant (aubergine) was round, white and smaller than now, so it was called "eggplant" because it was similar to goose's eggs. Coming from India, it has been ... View all

Ingredients

Tomato pulp, courgette, onion, aubergine, bell pepper, water, extra virgin olive oil, basil, salt, sugar, oregano.

It may contain traces of milk, soy, celery and cereals containing gluten.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
170kJ / 41kcal 2,0g 0,3g 3,2g 3,1g 3,0g 1,0g 0,83g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 2 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Aubergine

The first variety of eggplant (aubergine) was round, white and smaller than now, so it was called "eggplant" because it was similar to goose's eggs. Coming from India, it has been unknown in Europe until the 16th century. It has a lot of potassium and fiber, even it is a non-fattening food (18 kcal/100g)