Ingredients
Water, red lentil, carrot, onion, tomato pulp, extra virgin olive oil, salt, garlic, turmeric, white pepper, cinnamon, cumin.
It may contain traces of gluten, milk, soy and celery.
Laadaas is a pureed lentil soup, aromatized with turmeric. It is usually cooked by women during the Ramadan and eaten by all the family at the end of the day combined with bread and goat cheese. View all
Water, red lentil, carrot, onion, tomato pulp, extra virgin olive oil, salt, garlic, turmeric, white pepper, cinnamon, cumin.
It may contain traces of gluten, milk, soy and celery.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
235kJ / 56kcal | 1,0g | 0,2g | 6,3g | 0,9g | 3,3g | 3,5g | 0,55g |
Take the bowl out of the cardboard sleeve and remove the protective film.
Heat the product at maximum power (800W) for 3 minutes.
Pour the product in a pot and heat until boiling.