Soupe à l'Oignon

  • 1 Serving
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Soupe à l'Oignon

This soup has developed into meal of the high cuisine, one of the symbol of the French cuisine. With a unique sweet taste, it is usually served, especially in French bistros, gratinéed with a ... View all

Ingredients

Onion, water, leek, celery, butter, wheat flour, salt.

It may contain traces of soy. Contains celery, milk by-products and gluten.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
133kJ / 32kcal 0,8g 0,5g 3,6g 2,9g 1,2g 1,9g 1,65g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Soupe à l'Oignon

This soup has developed into meal of the high cuisine, one of the symbol of the French cuisine. With a unique sweet taste, it is usually served, especially in French bistros, gratinéed with a cheese and with toasted bread.