Ingredients
Onion, water, leek, celery, butter, wheat flour, salt.
It may contain traces of soy. Contains celery, milk by-products and gluten.
This soup has developed into meal of the high cuisine, one of the symbol of the French cuisine. With a unique sweet taste, it is usually served, especially in French bistros, gratinéed with a ... View all
Onion, water, leek, celery, butter, wheat flour, salt.
It may contain traces of soy. Contains celery, milk by-products and gluten.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
133kJ / 32kcal | 0,8g | 0,5g | 3,6g | 2,9g | 1,2g | 1,9g | 1,65g |
Take the bowl out of the cardboard sleeve and remove the protective film.
Heat the product at maximum power (800W) for 3 minutes.
Pour the product in a pot and heat until boiling.