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Single-serving Meals
Ingredients
Water, potato, leek, onion, cream, whole milk, butter, salt, white pepper, nutmeg.
It may contain traces of gluten, soy and celery. Contains milk and milk by-products.
Vichyssoise
1 Servings-
Made in Italy
-
Ready in 3 minutes
Peso: 310g
Vichyssoise
The Vichyssoise was born in the USA, invented by the French chef Louis Diat of the Ritz-Carlton Hotel, New York City, in the 50s. It is usually served with thin-cut leeks and toasted bread. Its creamy... View all
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 185kJ / 44kcal | 1,9g | 1,3g | 5,2g | 1,6g | 1,5g | 0,9g | 0,64g |
How to use
Take the bowl out of the cardboard sleeve and remove the protective film.
In microwave oven
Heat the product at maximum power (800W) for 3 minutes.
In a pot
Pour the product in a pot and heat until boiling.
Curiosity
Vichyssoise
The Vichyssoise was born in the USA, invented by the French chef Louis Diat of the Ritz-Carlton Hotel, New York City, in the 50s. It is usually served with thin-cut leeks and toasted bread. Its creamy consistency and the leeks' pleasant taste make the Vichyssoise so popular and loved all over the world.
