Vichyssoise

  • 1 Servings
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Vichyssoise

The Vichyssoise was born in the USA, invented by the French chef Louis Diat of the Ritz-Carlton Hotel, New York City, in the 50s. It is usually served with thin-cut leeks and toasted bread. Its creamy... View all

Ingredients

Water, potato, leek, onion, cream, whole milk, butter, salt, white pepper, nutmeg.

It may contain traces of gluten, soy and celery. Contains milk and milk by-products.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
185kJ / 44kcal 1,9g 1,3g 5,2g 1,6g 1,5g 0,9g 0,64g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. 

In microwave oven

Heat the product at maximum power (800W) for 3 minutes.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Vichyssoise

The Vichyssoise was born in the USA, invented by the French chef Louis Diat of the Ritz-Carlton Hotel, New York City, in the 50s. It is usually served with thin-cut leeks and toasted bread. Its creamy consistency and the leeks' pleasant taste make the Vichyssoise so popular and loved all over the world.