Ingredients

In varying proportions: red radicchio*, endive*, escarole* and sugar loaf*.

*From organic farming.

 

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
77 Kj / 19 Kcal 0,2g 0,1g 1,5g 1,4g 2,8g 1,3g 0,04g
* The salt content is exclusively due to sodium naturally present in the ingredient