Minestrone Soup

  • 1 Serving
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Minestrone

The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ... View all

Ingredients

Water, vegetables* in variable proportions (courgette*, onion*, celery*, leek*, potato*, spinach*, cabbage*, carrot*), borlotti bean*, tomato pulp*, extra virgin olive oil*, salt.

I may contain traces of milk*, soy* and cereals* containing gluten. Contains celery*.

*From organic farming. 

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
113kJ / 27kcal 0,7g 0,2g 2,7g 1,1g 2,0g 1,4g 0,78g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. 

In microwave oven

Heat the product at maximum power (800W) for 3 minutes.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Minestrone

The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ingredients in water. Century after century, the recipe has improved being even more tasty adding ingredients like potatoes and tomatoes, after America's discovery.