Soup with Barley and Spelt

  • 1 Serving
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Spelt

"The most ancient food" according to Pliny the Elder, spelt is the most compatible cereal with different weather and lands, among the 12 whole cereals. Nowadays, it is known as an organic ... View all

Ingredients

Water, vegetables* in varying proportions (courgette*, carrot*, leek*, celery*, Swiss Chard*), barley*, spelt*, borlotti bean*, tomato puree*, salt.

It may contain traces of milk* and soy*. Contains gluten and celery*.

*From organic farming.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
197kJ / 47kcal 0,3g 0,1g 8,1g 0,9g 2,0g 1,9g 0,66g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film

In microwave oven

Heat the product at maximum power (800W) for 3 minutes.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Spelt

"The most ancient food" according to Pliny the Elder, spelt is the most compatible cereal with different weather and lands, among the 12 whole cereals. Nowadays, it is known as an organic and genuine farming symbol: farmed in this way, it keeps all its healthy features.