Pureed Fennel and Wild Fennel Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Fennel and Wild Fennel

They both belong to the same family, but they have very different features: the wild fennel grows naturally and it has a particular and fresh taste; the farmed fennel instead, has a sweeter taste. ... View all

Ingredients

Water, fennel, potato, carrot, celery, onion, wild fennel, extra virgin olive oil, salt.

It may contain traces of milk, soy and cereals containing gluten. Contains celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
118kJ / 28kcal 1,2g 0,2g 2,8g 1,2g 1,9g 0,6g 0,75g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Fennel and Wild Fennel

They both belong to the same family, but they have very different features: the wild fennel grows naturally and it has a particular and fresh taste; the farmed fennel instead, has a sweeter taste. They are both diuretic, contribute to the elimination of toxins and help digestion.