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Pureed Soup
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Single-serving Meals
Ingredients
Water, fennel, potato, carrot, celery, onion, wild fennel, extra virgin olive oil, salt.
It may contain traces of milk, soy and cereals containing gluten. Contains celery.
Pureed Fennel and Wild Fennel Soup
2 Servings-
Made in Italy
-
Ready in 4 minutes
Peso: 620g
Fennel and Wild Fennel
They both belong to the same family, but they have very different features: the wild fennel grows naturally and it has a particular and fresh taste; the farmed fennel instead, has a sweeter taste. ... View all
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 118kJ / 28kcal | 1,2g | 0,2g | 2,8g | 1,2g | 1,9g | 0,6g | 0,75g |
How to use
Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.
In microwave oven
Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.
In a pot
Pour the product in a pot and heat until boiling.
Curiosity
Fennel and Wild Fennel
They both belong to the same family, but they have very different features: the wild fennel grows naturally and it has a particular and fresh taste; the farmed fennel instead, has a sweeter taste. They are both diuretic, contribute to the elimination of toxins and help digestion.
