Zerbinati Catalogna Chicory salad is obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.
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To boil 500g of product, boil the Catalogna Chicory in 1,5l of water, salt and cook for 10-15 minutes.
Once you steamed your Catalogna Chicory, cook it in a pan with extra virgin olive oil, rasin, chili, and a bunch of pine nuts for 5 min.