Cooking Mix

  • 3 Servings
  • Made in Italy

The recipe

Zerbinati Cooking Mix is obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.


In varying proportions: spinach, Swiss chard, endive, escarole, savoy cabbage.


Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
86kJ /21kcal 0,3g 0,07g 2,8g 2,0g 2,0g 0,8g 0,05g

How to use

To boil 500g of product, boil the vegetables in 1,5l of water, salt and cook for 10-15 minutes.

Want to add a touch of professional flair?

Put in a pot, with some extra virgin olive oil and salt, the soffritto and your cooking mix. Once they are ready, add some raisin and walnuts or some pine nuts.