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Single-serving Meals
Ingredients
Swiss chard.
Swiss Chard
-
Made in Italy
The recipe
Zerbinati Erbette are obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 71kJ /17kcal | 0,1g | 0,0g | 2,8g | 2,8g | 1,2g | 1,3g | 0,01g |
How to use
To boil 500g of product, boil the Erbette in 1,5l of water, salt and cook for 3 minutes.
Want to add a touch of professional flair?
Once you've cooked your Erbette, cut them, and season with salt, lemon and extra virgin olive oil. Serve them with some bread bruschetta with cheese and black pepper.