Soups
Salads and Vegetables
Burger'Z
Flan'Z
Pureed Soup
Organic
Gluten Free
Side Dishes
International Flavours
Single-serving Meals
Ingredients
In varying proportions: spinach, Swiss chard, endive, escarole, savoy cabbage.
Cooking Mix
3 Servings-
Made in Italy
The recipe
Zerbinati Cooking Mix is obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 86kJ /21kcal | 0,3g | 0,07g | 2,8g | 2,0g | 2,0g | 0,8g | 0,05g |
How to use
To boil 500g of product, boil the vegetables in 1,5l of water, salt and cook for 10-15 minutes.
Want to add a touch of professional flair?
Put in a pot, with some extra virgin olive oil and salt, the soffritto and your cooking mix. Once they are ready, add some raisin and walnuts or some pine nuts.
