Spinach

  • 2 Servings
  • Made in Italy

The recipe

Zerbinati Spinach salad are obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.

Ingredients

Spinach.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
129kJ /31kcal 0,7g 0,0g 2,9g 0,4g 1,9g 3,4g 0,10g

How to use

To boil 500g of product, boil the Spinach in 1,5l of water, salt and cook for 10-15 minutes.

Want to add a touch of professional flair?

Season your Spinach with white yogurt, salt, lemon and black pepper.