Zerbinati Spinach salad are obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients, steamed or used to enrich appetizers, pasta, quiche and soufflé.
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To boil 500g of product, boil the Spinach in 1,5l of water, salt and cook for 10-15 minutes.
Season your Spinach with white yogurt, salt, lemon and black pepper.