Bontà Allegra

  • 2 Servings
  • Made in Italy

The recipe

Zerbinati Bontà Allegra is obtained through the selection of the finest leaves which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients.

Ingredients

In varying proportions: endive, lamb's lettuce, red radicchio.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
86kJ /21kcal 0,3g 0,06g 2,1g 1,9g 2,1g 1,3g 0,02g
* The salt content is exclusively due to sodium naturally present in the ingredient

Want to add a touch of professional flair?

Dress your Bontà Allegra Salad with salt, apple cider vinegar emulsified with acacia honey and Italian extra virgin olive oil.