Julienne Carrots

  • 2 Servings
  • Made in Italy

The recipe

Zerbinati Carrots are obtained through the selection of the finest parts which are carefully cut, washed and dried.
An exquisite side dish but also delicious served alone or with the addition of other ingredients.

Ingredients

Carrots.

It may contain traces of celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
147kJ /35kcal 0,2g 0,0g 7,6g 7,6g 3,1g 1,1g 0,24g
* The salt content is exclusively due to sodium naturally present in the ingredient

Want to add a touch of professional flair?

Dress your Julienne Carrot with anchovies, desalted capers, vinegar and mustard.