Spelt Soup

  • 1 Serving
  • Made in Italy
  • Ready in 3 minutes
  • Peso: 310g

Pearled Spelt

Spelt is a cereal rich in protein, vitamins and mineral salts but poor in fat. All these features, in addition to the high sense of satiety that it gives, make it an ally to keep fit with taste. ... View all

Ingredients

Water, pearled spelt, carrot, tomato pulp, courgette, potato, onion, celery, white kidney bean, pea, extra virgin olive oil, parsley, salt.

It may contain traces of milk and soy.Contains gluten and celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
297kJ / 71kcal 1,8g 0,3g 10,2g 1,2g 2,5g 2,1g 0,90g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film

In microwave oven

Heat the product at maximum power (800W) for 3 minutes

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Pearled Spelt


Spelt is a cereal rich in protein, vitamins and mineral salts but poor in fat. All these features, in addition to the high sense of satiety that it gives, make it an ally to keep fit with taste.