Ingredients
Vegetables in varying proportions (potato, carrot, celery, cabbage, courgette, spinach, leek, onion), water, borlotti bean 7%, extra virgin olive oil 1%, salt.
It may contain milk, soy and cereals containing gluten.
The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ... View all
Vegetables in varying proportions (potato, carrot, celery, cabbage, courgette, spinach, leek, onion), water, borlotti bean 7%, extra virgin olive oil 1%, salt.
It may contain milk, soy and cereals containing gluten.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
0,8g | 0,8g | 0,1g | 5,7g | 0,8g | 5,5g | 2,1g | 0,77g |
Take the bowl out of the cardboard sleeve and remove the protective film.
Heat the product at maximum power (800W) for 3 minutes.
Pour the product in a pot and heat until boiling.
The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ingredients in water. Century after century, the recipe has improved being even more tasty adding ingredients like potatoes and tomatoes, after America's discovery.