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Gluten Free
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Ingredients
Vegetables in varying proportions (potato, carrot, celery, cabbage, courgette, spinach, leek, onion), water, borlotti bean 7%, extra virgin olive oil 1%, salt.
It may contain milk, soy and cereals containing gluten.
Vegetable Minestrone
1 Serving-
Made in Italy
-
Ready in 3 minutes
Peso: 310g
Minestrone
The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ... View all
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 0,8g | 0,8g | 0,1g | 5,7g | 0,8g | 5,5g | 2,1g | 0,77g |
How to use
Take the bowl out of the cardboard sleeve and remove the protective film.
In microwave oven
Heat the product at maximum power (800W) for 3 minutes.
In a pot
Pour the product in a pot and heat until boiling.
Curiosity
Minestrone
The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ingredients in water. Century after century, the recipe has improved being even more tasty adding ingredients like potatoes and tomatoes, after America's discovery.
