Ingredients
Water, barley, potato, turnip green, Swiss chard, onion, celery, carrot, tomato pulp, extra virgin olive oil, salt.
It may contain traces of soy and milk. Contains gluten and celery.
Turnip greens are traditional Italian vegetables, farmed especially in Lazio, Puglia and Campania. Due to the Italian emigrant, their farming has been introduced abroad, in the USA and Australia. View all
Water, barley, potato, turnip green, Swiss chard, onion, celery, carrot, tomato pulp, extra virgin olive oil, salt.
It may contain traces of soy and milk. Contains gluten and celery.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
172kJ / 41kcal | 0,6g | 0,1g | 6,6g | 0,2g | 2,1g | 1,3g | 0,66g |
Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.
Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.
Pour the product in a pot and heat until boiling.