Barley and Turnip Greens Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Turnip Greens

Turnip greens are traditional Italian vegetables, farmed especially in Lazio, Puglia and Campania. Due to the Italian emigrant, their farming has been introduced abroad, in the USA and Australia. View all

Ingredients

Water, barley, potato, turnip green, Swiss chard, onion, celery, carrot, tomato pulp, extra virgin olive oil, salt.

It may contain traces of soy and milk. Contains gluten and celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
172kJ / 41kcal 0,6g 0,1g 6,6g 0,2g 2,1g 1,3g 0,66g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Turnip Greens

Turnip greens are traditional Italian vegetables, farmed especially in Lazio, Puglia and Campania. Due to the Italian emigrant, their farming has been introduced abroad, in the USA and Australia.