Bean and Multigrain Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Legumes

Do you know that legumes contain more iron than spinach? They are also rich in phosphorus, potassium, magnesium, and vitamins, especially those of group B. Few fats and many fibers make them a  ... View all

Ingredients

Water, beans in varying proportions (cannellini bean, borlotti bean, green lentil, red lentil, red kidney bean), vegetables in varying proportions (carrot, celery, onion, spinach), barley, spelt, extra virgin olive oil 1%, salt.

It may contain milk and soy

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
326kJ / 78kcal 1,0g 0,1g 9,6g 0,3g 7,2g 4,1g 0,97g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Legumes

Do you know that legumes contain more iron than spinach? They are also rich in phosphorus, potassium, magnesium, and vitamins, especially those of group B. Few fats and many fibers make them a  perfect ally for our health.