Buckwheat Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Buckwheat

The buckwheat is probably originating from Asia and it was introduced in Europe by the Turks during the Middles Ages. Surprisingly it is not a cereal, but it belongs to the Polygonaceae family, the ... View all

Ingredients

Water, cannellini bean, potato, carrot, buckwheat, tomato pulp, red lentil, salt.

It may contain traces of milk, soy, celery and cereals containing gluten

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
259kJ / 62kcal 0,5g 0,1g 9,2g 0,4g 4,2g 2,9g 0,78g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Buckwheat

The buckwheat is probably originating from Asia and it was introduced in Europe by the Turks during the Middles Ages. Surprisingly it is not a cereal, but it belongs to the Polygonaceae family, the same of the rhubarb.