Millet and Lentil Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Millet

Millet is an herbaceous plant of the same family of wheat and other cereals, the Graminacee. Due to its amount of carbohydrates and proteins, the millet has been used for thousand years by many ... View all

Ingredients

Water, pumpkin, chard, millet, carrot, onion, green lentil, extra virgin olive oil, salt.

It may contain traces of milk, soy, celery and cereals containing gluten.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
212kJ / 51kcal 1,5g 0,2g 6,4g 1,1g 1,9g 1,9g 1,00g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Millet

Millet is an herbaceous plant of the same family of wheat and other cereals, the Graminacee. Due to its amount of carbohydrates and proteins, the millet has been used for thousand years by many people, as proved by some archaeological ruins, dated back to Ancient Egypt, the Roman Empire and the Middles Ages.