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Gluten Free
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Single-serving Meals
Ingredients
Water, pumpkin, chard, millet, carrot, onion, green lentil, extra virgin olive oil, salt.
It may contain traces of milk, soy, celery and cereals containing gluten.
Millet and Lentil Soup
2 Servings-
Made in Italy
-
Ready in 4 minutes
Peso: 620g
Millet
Millet is an herbaceous plant of the same family of wheat and other cereals, the Graminacee. Due to its amount of carbohydrates and proteins, the millet has been used for thousand years by many ... View all
AVERAGE NUTRITIONAL VALUES PER 100g
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 212kJ / 51kcal | 1,5g | 0,2g | 6,4g | 1,1g | 1,9g | 1,9g | 1,00g |
How to use
Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.
In microwave oven
Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.
In a pot
Pour the product in a pot and heat until boiling.
Curiosity
Millet
Millet is an herbaceous plant of the same family of wheat and other cereals, the Graminacee. Due to its amount of carbohydrates and proteins, the millet has been used for thousand years by many people, as proved by some archaeological ruins, dated back to Ancient Egypt, the Roman Empire and the Middles Ages.
