Minestrone Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Minestrone

The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ... View all

Ingredients

Water, vegetables in varying proportions (courgette, onion, celery, leek, potato, spinach, cabbage, carrot), borlotti bean, tomato pulp, extra virgin olive oil, salt. 

It may contain traces of milksoy and cereals containing gluten. Contains celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
206kJ / 49kcal 0,8g 0,1g 5,7g 0,8g 5,5g 2,1g 0,77g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Minestrone

The vegetable minestrone has always been one of the protagonists of the Italian and Mediterranean cuisine and it has ancient origins. The Ancient Romans used to prepare it by boiling all the ingredients in water. Century after century, the recipe has improved being even more tasty adding ingredients like potatoes and tomatoes, after America's discovery.