Peasant Soup

  • 2 Servings
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620g

Ribollita

The Ribollita is a typical meal of Tuscan cuisine with an ancient history. It is a "poor" meal of the peasant tradition: it was prepared plentifully and recooked in the following days. View all

Ingredients

Water, vegetables in varying proportions (potato, black cabbage, carrot, savoy cabbage, chard, celery, onions, leek) cannellini bean, tomato pulp, extra virgin olive oil, salt.

It may contain traces of milk, soy cereals containing gluten. Contains celery.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
213kJ / 51kcal 1,5g 0,2g 4,1g 0,7g 4,8g 2,8g 0,83g

How to use

Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Ribollita

The Ribollita is a typical meal of Tuscan cuisine with an ancient history. It is a "poor" meal of the peasant tradition: it was prepared plentifully and recooked in the following days.