Ingredients
Water, lentil, chickpea 5%, tomato pulp, carrot 4%, celery, onion, quinoa 3%, salt.
It may contain milk, soy and cereals containing gluten.
The quinoa is an herbaceous plant of the Chenodopodiaceae family, the same of the spinaches or beetroot. It is considered a "superfood" due to its nutritive features, its amount of fiber and... View all
Water, lentil, chickpea 5%, tomato pulp, carrot 4%, celery, onion, quinoa 3%, salt.
It may contain milk, soy and cereals containing gluten.
Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
---|---|---|---|---|---|---|---|
257kJ / 61kcal | 0,6g | 0,1g | 7,9g | 0,7g | 3,4g | 4,3g | 0,60g |
Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.
Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.
Pour the product in a pot and heat until boiling.
The quinoa is an herbaceous plant of the Chenodopodiaceae family, the same of the spinaches or beetroot. It is considered a "superfood" due to its nutritive features, its amount of fiber and minerals, like phosphorus, magnesium, iron and zinc. It is also a good source of vegetable proteins, because it contains all the 10 basic amino acids.