Scarole and Beans Soup

  • 2 porzioni
  • Made in Italy
  • Ready in 4 minutes
  • Peso: 620 g

Bean

There are more than 500 different types of beans. Cannellini and borlotti are the most known and eaten types in Italy. High in proteins, beans have useful features to reduce cholesterol, triglycerides... View all

Ingredients

Water, Fresh vegetables (scarole, potatoes, carrots), cannellini beans, extra virgin olive oil, salt, pepper, garlic. It may contain milk, soy, celery, cereal containing gluten and sulfur dioxide.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy Fat of which saturates Carbohydrate of which sugars Fiber Protein Salt
124kJ/30kcal 0,9 g 0,2 g 1,4 g 1,2 g 4,9 g 1,6 g 0,87 g

In microwave oven

Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.

In a pot

Pour the product in a pot and heat until boiling.

Curiosity

Bean

There are more than 500 different types of beans. Cannellini and borlotti are the most known and eaten types in Italy. High in proteins, beans have useful features to reduce cholesterol, triglycerides and glucose in our blood.