2 Servings
Made in Italy
Ready in 4 minutes
Peso: 620g
The green beans are different from the traditional bean because they are harvested and eaten before complete maturation. This makes them less calorific, but also reduces their amount of proteins and ... View all
Water, vegetables in varying proportion (courgette, onion, celery, leek, potato, carrot, parsley), beans in varying proportions (toscanelli bean, pea, green bean) extra virgin olive oil, salt.
It may contain traces of milk, soy and cereals containing gluten. Contains celery.
| Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fiber | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 168kJ / 40kcal | 1,2g | 0,2g | 4,7g | 1,7g | 2,1g | 1,7g | 0,95g |
Take the bowl out of the cardboard sleeve and remove the protective film. Heat up only the portion you intend to consume.
Heat the product at maximum power (800W) for 3 minutes, then stir and continue heating for 1 minute.
Pour the product in a pot and heat until boiling.
The green beans are different from the traditional bean because they are harvested and eaten before complete maturation. This makes them less calorific, but also reduces their amount of proteins and carbohydrates. Fiber, mineral salts and A vitamin contribute to make the green beans a perfect choice in non-fattening diets.
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